FORMULATION AND ASSESSMENT OF HERBAL FORMULATION CONTAINING EXTRACTS OF AEGLE MARMELOS FOR ANTIOXIDANT ACTIVITY
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Keywords
Aegle Marmelos, Soxhlation, antioxidant activity, DPPH
Abstract
The present study investigates the antioxidant potential of a herbal formulation incorporating the extract of Aegle marmelos, a medicinal plant traditionally renowned for its therapeutic properties. The formulation was developed using optimized extraction techniques to ensure maximum retention of bioactive compounds. The antioxidant activity of the Aegle marmelos extract and the formulated product was evaluated through various in vitro assays, including DPPH radical scavenging. Methanol was used as the solvent in the soxhlation process to extract compounds from Aegle Marmelos, the extract was assessed for antioxidant activity. After the acute oral toxicity research was finished, the invivo pharmacological activity was assessed for its ability to reduce oxidant levels. The extract was compressed into tablets, and the tablets quality was assessed. The isolated compounds from the extract of Aegle Marmelosshowed antioxidant effect but the potency as less as compared to the standard ascorbic acid 5 mg/kg. The quality of tablets compressed containing the extract found to show promising results.
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References
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