DEVELOPMENT OF ESSENTIAL OIL EXTRACTION TECHNIQUES FOR LONG-TERM ECONOMIC VIABILITY
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Keywords
Essential oil, Microwave, Ultrasound, Pressure, Supercritical.
Abstract
In the contemporary era, essential oils (EOs) are essential components of consumer demand in form of cleaning reagents, pharmaceuticals, aroma agents, packaged food materials, beverages, soft liqueur, disinfecting & antiseptic agents, & insecticides. Still, the production, quality, & expenditure of EOs are critical in industrial plants. Tradition methods are substantial & applied in many regions of the world for it. The importance of EOs cannot be overstated, as they are more beneficial than synthetic drugs. Non-traditional advanced techniques viz. microwave-assisted extraction, supercritical extraction, ultrasound-assisted extraction, & pressurized liquid extraction are well established to increase the production & quality of EOs. Although these techniques required expertise person, advanced laboratory arrangements, cleaning, & specification. This review explores operational methodologies & the economic aspects of these advanced techniques.
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Ayush Dangwal1, Kiran Dobhal*1, Manoj Bisht2, Shalini Rawat2, Ruchika Garg3, S.P. Bhatt1, Samiya1
DEVELOPMENT OF ESSENTIAL OIL EXTRACTION TECHNIQUES FOR LONG-TERM ECONOMIC VIABILITY
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