A COMPARATIVE STUDY OF NUTRITIONAL ASSESSMENT AND DIETARY MODIFICATION IMPACT ON END STAGE RENAL DISEASE (ESRD) PATIENTS ON HAEMODIALYSIS
Main Article Content
Keywords
Chronic kidney disease, Nutritional assessment, End Stage Renal Disease, Dietary modification, haemodialysis.
Abstract
Chronic kidney disease causes the kidneys to lose their ability to filter blood, concentrate urine, eliminate waste materials, and maintains electrolyte balance and resulted lead to end-stage renal disease (ESRD). ESRD significantly effect on the kidney function, which is insufficient to sustain life. Because of this, the vast majority of people who have end-stage renal disease (ESRD) will need some kind of renal replacement therapy, such as hemodialysis, peritoneal dialysis, or kidney transplantation. The main aim of this study is to identify the nutritional assessment and dietary modification impact on end stage renal disease (ESRD) patients on haemodialysis. Experimental Research Design was applied and a total of 50 respondents were chosen for the study using a convenient sampling technique. Simple percentage analysis and SPSS was used for analysis. Study concluded that P value is value is less than 0.05 the null hypothesis is rejected at 5% level with regards to Malnutrition Inflammation Score. Hence there is significant difference between dietary prescriptions with regard to Malnutrition Inflammation Score. Additional investigate is required on dietary adherence in entities with ESKD from dissimilar social, educational, economic, and ethnic clusters.
Downloads
References
1. Faria, M., & de Pinho, M. N. (2021). Challenges of reducing protein-bound uremic toxin levels in chronic kidney disease and end stage renal disease. Translational Research, 229, 115-134. 2. Ikizler, T. A., Coates, P. T., Rovin, B. H., & Ronco, P. (2021). Immune response to SARS-CoV-2 infection and vaccination in patients receiving kidney replacement therapy. Kidney International, 99(6), 1275-1279. 3. Cavallari, C., Dellepiane, S., Fonsato, V., Medica, D., Marengo, M., Migliori, M., ... & Cantaluppi, V. (2019). Online hemodiafiltration inhibits inflammation-related endothelial dysfunction and vascular calcification of uremic patients modulating miR-223 expression in plasma extracellular vesicles. The Journal of Immunology, 202(8), 2372-2383. 4. Ghorbani, A., Hayati, F., Karandish, M., & Sabzali, S. (2020). The prevalence of malnutrition in hemodialysis patients. Journal of Renal Injury Prevention, 9(2), e15-e15. 5. Arends, J., Bachmann, P., Baracos, V., Barthelemy, N., Bertz, H., Bozzetti, F., ... & Preiser, J. C. (2017). ESPEN guidelines on nutrition in cancer patients. Clinical nutrition, 36(1), 11-48. 6. Kirkland, L. L., & Shaughnessy, E. (2017). Recognition and prevention of nosocomial malnutrition: a review and a call to action!. The American journal of medicine, 130(12), 1345-1350. 7. Kalantar-Zadeh, K., Kopple, J. D., Block, G., & Humphreys, M. H. (2001). A malnutrition-inflammation score is correlated with morbidity and mortality in maintenance hemodialysis patients. American journal of kidney diseases, 38(6), 1251-1263. 8. Riella, M. C. (2013). Nutritional evaluation of patients receiving dialysis for the management of protein-energy wasting: what is old and what is new?. Journal of Renal Nutrition, 23(3), 195-198. 9. Rambod, M., Bross, R., Zitterkoph, J., Benner, D., Pithia, J., Colman, S., ... & Kalantar-Zadeh, K. (2009). Association of Malnutrition-Inflammation Score with quality of life and mortality in hemodialysis patients: a 5-year prospective cohort study. American Journal of Kidney Diseases, 53(2), 298-309. 10. Omari, A. M., Omari, L. S., Dagash, H. H., Sweileh, W. M., Natour, N., & Zyoud, S. E. H. (2019). Assessment of nutritional status in the maintenance of haemodialysis patients: a cross-sectional study from Palestine. BMC nephrology, 20(1), 1-9. 11. Van Dorpe, I. (2021). Abstracts presented at the 25th Annual Congress of the Belgian Society of Internal Medicine, 10-11 December 2021, Dolce La Hulpe, La Hulpe, Belgium. Acta Clinica Belgica, 76(sup2), 1-68. 12. Fouque, D., Pelletier, S., Mafra, D., & Chauveau, P. (2011). Nutrition and chronic kidney disease. Kidney international, 80(4), 348-357. 13. Kim, K., Moon, H., Lee, Y. H., Seo, J. W., Kim, Y. G., Moon, J. Y., ... & Lee, S. H. (2019). Clinical relevance of cell-free mitochondrial DNA during the early postoperative period in kidney transplant recipients. Scientific reports, 9(1), 1-9. 14. Shadmi, E., Chen, Y., Dourado, I., Faran-Perach, I., Furler, J., Hangoma, P., ... & Willems, S. (2020). Health equity and COVID-19: global perspectives. International journal for equity in health, 19(1), 1-16. 15. Burrowes, J. D., Larive, B., Cockram, D. B., Dwyer, J., Kusek, J. W., McLeroy, S., ... & Hemodialysis (HEMO) Study Group. (2003). Effects of dietary intake, appetite, and eating habits on dialysis and non-dialysis treatment days in hemodialysis patients: cross-sectional results from the HEMO study. Journal of Renal Nutrition, 13(3), 191-198. 16. López, C. M., Burrowes, J. D., Gizis, F., & Brommage, D. (2007). Dietary adherence in Hispanic patients receiving hemodialysis. Journal of Renal Nutrition, 17(2), 138-147. 17. Al-Ashour, I. A., & Mohammed, W. K. (2021). Effectiveness of A Nutritional Instructional Program on Health-Related Outcomes for Hemodialysis Patients. Indian Journal of Forensic Medicine & Toxicology, 15(3), 3273. 18. Cukierman, T., Gerstein, H. C., & Williamson, J. D. (2005). Cognitive decline and dementia in diabetes—systematic overview of prospective observational studies. Diabetologia, 48(12), 2460-2469. 19. Pitsavos, C., Panagiotakos, D. B., Lentzas, Y., & Stefanadis, C. (2005). Epidemiology of leisure-time physical activity in socio-demographic, lifestyle and psychological characteristics of men and women in Greece: the ATTICA Study. BMC public health, 5(1), 1-9. 20. Bleyer, A. J., Choi, M., Igwemezie, B., De La Torre, E., & White, W. L. (1998). A case control study of proximal calciphylaxis. American Journal of Kidney Diseases, 32(3), 376-383. 21. Pisetkul, C., Chanchairujira, K., Chotipanvittayakul, N., Ong-Ajyooth, L., & Chanchairujira, T. (2010). Malnutrition-inflammation score associated with atherosclerosis, inflammation and short-term outcome in hemodialysis patients. J Med Assoc Thai, 93(Suppl 1), S147-S156. 22. Beberashvili, I., Azar, A., Sinuani, I., Yasur, H., Feldman, L., Averbukh, Z., & Weissgarten, J. (2010). Objective Score of Nutrition on Dialysis (OSND) as an alternative for the malnutrition–inflammation score in assessment of nutritional risk of haemodialysis patients. Nephrology Dialysis Transplantation, 25(8), 2662-2671. 23. Hibbard, J. H., & Pope, C. R. (1983). Gender roles, illness orientation and use of medical services. Social Science & Medicine, 17(3), 129-137. 24. Hassan, Y., Aziz, N. A., Al-Jabi, S. W., Looi, I., & Zyoud, S. E. H. (2010). Impact of angiotensin-converting enzyme inhibitors administration prior to acute ischemic stroke onset on in-hospital mortality. Journal of cardiovascular pharmacology and therapeutics, 15(3), 274-281. 25. Beuren, G. M., & Anzanello, M. J. (2019). Variable selection using statistical non-parametric tests for classifying production batches into multiple classes. Chemometrics and Intelligent Laboratory Systems, 193, 103830. 26. Steinskog, D. J., Tjøstheim, D. B., & Kvamstø, N. G. (2007). A cautionary note on the use of the Kolmogorov–Smirnov test for normality. Monthly Weather Review, 135(3), 1151-1157. 27. Pirlich, M., Schütz, T., Norman, K., Gastell, S., Lübke, H. J., Bischoff, S. C., ... & Lochs, H. (2006). The German hospital malnutrition study. Clinical nutrition, 25(4), 563-572. 28. Hussain, J. A., Mooney, A., & Russon, L. (2013). Comparison of survival analysis and palliative care involvement in patients aged over 70 years choosing conservative management or renal replacement therapy in advanced chronic kidney disease. Palliative medicine, 27(9), 829-839. 29. da Silva Alexandre, T., de Oliveira Duarte, Y. A., Ferreira Santos, J. L., Wong, R., & Lebrão, M. L. (2014). Prevalence and associated factors of sarcopenia among elderly in Brazil: findings from the SABE study. The journal of nutrition, health & aging, 18(3), 284-290. 30. Alharbi, K., & Enrione, E. B. (2012). Malnutrition is prevalent among hemodialysis patients in Jeddah, Saudi Arabia. Saudi journal of kidney diseases and transplantation, 23(3), 598. 31. Souza, V. A. D., Oliveira, D., Barbosa, S. R., Corrêa, J. O. D. A., Colugnati, F. A. B., Mansur, H. N., ... & Bastos, M. G. (2017). Sarcopenia in patients with chronic kidney disease not yet on dialysis: Analysis of the prevalence and associated factors. PloS one, 12(4), e0176230. 32. Miquel, S., Aspiras, M., & Day, J. E. (2018). Does reduced mastication influence cognitive and systemic health during aging?. Physiology & behavior, 188, 239-250. 33. Elramli, S. S. (2022). Study of the nutritional status of end-stage renal disease patients on maintenance hemodialysis in Benghazi. Clinical Medicine Insights, 3(1), 268-277. 34. Cano, N. J. M., Aparicio, M., Brunori, G., Carrero, J. J., Cianciaruso, B., Fiaccadori, E., ... & Guarnieri, G. E. S. P. E. N. (2009). ESPEN Guidelines on Parenteral Nutrition: adult renal failure. Clinical nutrition, 28(4), 401-414. 35. Kroeker, K. J., Kordas, R. L., Crim, R., Hendriks, I. E., Ramajo, L., Singh, G. S., ... & Gattuso, J. P. (2013). Impacts of ocean acidification on marine organisms: quantifying sensitivities and interaction with warming. Global change biology, 19(6), 1884-1896. 36. Besora-Moreno, M., Llauradó, E., Tarro, L., & Solà, R. (2020). Social and economic factors and malnutrition or the risk of malnutrition in the elderly: a systematic review and meta-analysis of observational studies. Nutrients, 12(3), 737. 37. Kirwan, R., McCullough, D., Butler, T., Perez de Heredia, F., Davies, I. G., & Stewart, C. (2020). Sarcopenia during COVID-19 lockdown restrictions: long-term health effects of short-term muscle loss. GeroScience, 42(6), 1547-1578. 38. Wehling, M. (2014). Non-steroidal anti-inflammatory drug use in chronic pain conditions with special emphasis on the elderly and patients with relevant comorbidities: management and mitigation of risks and adverse effects. European journal of clinical pharmacology, 70(10), 1159-1172. 39. Jahromi, R., Rezaei, M., Samadi, S. H., & Jahromi, H. (2021). Biomass gasification in a downdraft fixed-bed gasifier: Optimization of operating conditions. Chemical Engineering Science, 231, 116249. 40. Zhao, M., Konishi, Y., & Glewwe, P. (2013). Does information on health status lead to a healthier lifestyle? Evidence from China on the effect of hypertension diagnosis on food consumption. Journal of health economics, 32(2), 367-385. 41. Velu, S., Rajagopalan, A., Arunachalam, J., Prasath, A., & Durai, R. (2022). Subjective Assessment of Sleep Quality and Excessive Daytime Sleepiness in Conventional Hemodialysis Population: A Single-Center Experience. International Journal of Nephrology and Renovascular Disease, 15, 103. 42. Hajivandi, L., Noroozi, M., Mostafavi, F., & Ekramzadeh, M. (2021). Assessing the impact of an educational intervention program based on the theory of planned behavior on the nutritional behaviors of adolescents and young adults with PCOS in Iran: a field trial study. BMC pediatrics, 21(1), 1-10. 43. Umesawa, M., & Kobashi, G. (2017). Epidemiology of hypertensive disorders in pregnancy: prevalence, risk factors, predictors and prognosis. Hypertension Research, 40(3), 213-220.
Article Sidebar
Published
Feb 28, 2023
Article Details
How to Cite
1.
Deep Shikha and *Sunita Mishra
A COMPARATIVE STUDY OF NUTRITIONAL ASSESSMENT AND DIETARY MODIFICATION IMPACT ON END STAGE RENAL DISEASE (ESRD) PATIENTS ON HAEMODIALYSIS
. 2023 Feb. 13;94(1): 257-268. Available from: https://mattioli.1885journals.com/article/2023/257.html
Issue
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Transfer of Copyright and Permission to Reproduce Parts of Published Papers.
Authors retain the copyright for their published work. No formal permission will be required to reproduce parts (tables or illustrations) of published papers, provided the source is quoted appropriately and reproduction has no commercial intent. Reproductions with commercial intent will require written permission and payment of royalties.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.