FORMULATION DEVELOPMENT AND INVITRO EVALUATION OF A GEL CONTAINING SCHLEICHERA OLEOSA LEAF EXTRACT

Main Article Content

Akansha Dubey, Sandip Prasad Tiwari

Keywords

Schleichera Oleosa, Gel formulation, Leaf extract, Anti-inflammatory, Antimicrobial

Abstract

The study focusses on the production and structure of a gel using an extract from the leaves of Schleichera Oleosa, which is well-known for its potent medicinal properties. The goal was to create a topical gel that harnesses the medical benefits of the extract, namely its anti-inflammatory, antioxidant, and antibacterial capabilities. The formulation process included meticulous selection of suitable gelling agents, precise adjustment of the concentration of Schleichera Oleosa leaf extract, and ensuring the stability and consistency of the gel. The optimal formulation was identified by assessing several physicochemical properties, including pH, viscosity, and spreadability. Furthermore, compatibility trials were conducted to confirm the durability of the extract inside the gel matrix. The biological efficacy of the produced gel was evaluated using In Vitro analysis. The effectiveness of the gel in treating infections was assessed by performing antimicrobial tests against prevalent skin pathogens. The effectiveness of the gel in reducing inflammation was confirmed by assessing its anti-inflammatory activity via recognised methods. The gel's antioxidant capacity was also evaluated to confirm its ability to neutralise free radicals. The research demonstrated that the gel derived from the extract of Schleichera Oleosa leaves had potent antibacterial, anti-inflammatory, and antioxidant activities. This implies that it might be a beneficial topical treatment for several skin ailments. Further investigation is advised to examine the efficacy of the gel when applied to a live creature and its potential applications in the area of dermatology.

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